🍪 1. Flow Pack (Horizontal Flow Wrap)
- Best for: Individual cookies or aligned rows of cookies.
- Material: BOPP, PET, or laminated films.
- Advantages:
- Cost-effective for large volumes.
- Excellent seal integrity.
- Works well with high-speed machines.
- Common Use: Supermarket cookies (e.g., Oreo-type packaging).
📦 2. Boxes with Inner Tray or Wrapper
- Best for: Premium cookies or assortments.
- Material: Cardboard box + plastic tray or paper wrapper.
- Advantages:
- Premium look and feel.
- Good for gifting and branding.
- Protects fragile cookies.
- Sustainability Tip: Use recyclable or compostable trays.
🛍️ 3. Stand-Up Pouches (Doypack)
- Best for: Chunky or mini cookies, resealable snacks.
- Material: PET/PE or kraft paper laminate with zipper.
- Advantages:
- Resealable → good for freshness.
- Great shelf visibility and branding.
- Lightweight and easy to transport.
- Ideal for: Gourmet, artisanal, or organic cookie brands.
🎁 4. Tin Boxes or Glass Jars
- Best for: Gift sets, holiday editions.
- Advantages:
- Highly reusable → brand recall.
- Luxury/premium perception.
- Disadvantages: Higher cost, heavier for shipping.
♻️ 5. Eco-Friendly Kraft Paper Bags or Boxes
- Best for: Bakery-fresh cookies, farmer’s market, eco brands.
- Material: Kraft paper, biodegradable window film.
- Advantages:
- Biodegradable and recyclable.
- Clear window possible for product visibility.
- Limitations: Shorter shelf life unless lined.
❄️ 6. Vacuum Sealed Packs
- Best for: Export, e-commerce, long shelf life.
- Advantages:
- Maximizes freshness.
- Compact and tamper-evident.
- Note: May not be as visually appealing for premium display.
🔍 Want help choosing?
Let me know:
- Retail or e-commerce?
- Shelf life goal?
- Luxury, standard, or budget?
- Sustainability preferences?
